10 Delicious Indian
Garlic Recipes
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| Garlic is a staple ingredient in many Indian dishes and adds a delicious flavor to a variety of dishes |
Garlic is a staple ingredient in many Indian dishes and adds a delicious flavor to a variety of dishes.
Here are some popular Indian garlic recipes:
1. Garlic Naan:
This is a classic Indian bread that is soft, fluffy, and flavored with garlic. You can make it at home by mixing garlic, flour, yeast, sugar, salt, and yogurt, and then baking it in the oven.
How to prepare Garlic Naan?
Ingredients:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup warm water
2 tablespoons vegetable oil
2 cloves of garlic, minced
1/4 cup fresh coriander leaves, chopped
2 tablespoons butter, melted
Instructions:
- In a large mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm water and oil to the bowl and mix until a smooth dough forms. Knead the dough for 5-7 minutes until it becomes soft and pliable.
- Cover the dough with a damp towel and let it rest in a warm place for about an hour until it doubles in size.
- Preheat the oven to 400°F (200°C).
- Divide the dough into 8-10 equal parts and roll each part into an oval or tear-shaped naan.
- Mix minced garlic and chopped coriander leaves with melted butter.
- Brush each naan with the garlic and coriander butter mixture.
- Place the naans on a baking sheet lined with parchment paper and bake for 10-12 minutes until they are lightly golden and puffed up.
- Brush the naans with more garlic and coriander butter before serving.
Garlic naan is best served hot and fresh from the oven. It's a great accompaniment to curries, soups, and stews. Enjoy!
2. Garlic Chicken Curry:
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This is a flavorful and spicy chicken curry made with garlic, ginger, onions, tomatoes, and a blend of Indian spices |
This is a flavorful and spicy chicken curry made with garlic, ginger, onions, tomatoes, and a blend of Indian spices. It's perfect with rice or naan bread.
How to prepare Garlic Chicken Curry?
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, finely chopped
4 garlic cloves, minced
1 tablespoon ginger, grated
2 tomatoes, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1 teaspoon salt (or to taste)
1/2 cup water
1/4 cup fresh coriander leaves, chopped
Instructions:
- Heat oil in a large skillet or saucepan over medium-high heat.
- Add onion and sauté until it becomes translucent and starts to brown.
- Add minced garlic and grated ginger and cook for another minute.
- Add chopped tomatoes and cook until they become soft and pulpy.
- Add ground cumin, ground coriander, turmeric powder, and red chili powder to the pan and stir well.
- Add chicken pieces to the pan and cook until they are lightly browned on all sides.
- Pour in water and salt, and stir well.
- Reduce heat to low, cover the pan and let the curry simmer for 15-20 minutes until the chicken is fully cooked and the sauce has thickened.
- Garnish with chopped coriander leaves before serving.
Serve garlic chicken curry hot with rice or naan bread. Enjoy!
3. Garlic Chutney:
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| This is a spicy and tangy chutney made with garlic, chili peppers, tamarind, and salt |
This is a spicy and tangy chutney made with garlic, chili peppers, tamarind, and salt. It's a great accompaniment to snacks like samosas, pakoras, or kebabs.
How to prepare Garlic Chutney?
Garlic chutney is a spicy and flavorful condiment that is commonly used in Indian cuisine.
Here's a recipe for a simple and delicious garlic chutney:
Ingredients:
1 cup fresh garlic cloves, peeled
1/2 cup dried red chili peppers
1 teaspoon salt
1 tablespoon vegetable oil
Instructions:
- Heat oil in a small pan over medium heat.
- Add garlic cloves to the pan and fry them until they turn golden brown. Remove from the heat and let them cool down.
- In a separate pan, dry roast dried red chili peppers until they become fragrant.
- Grind the fried garlic cloves, roasted red chili peppers, and salt together into a smooth paste.
- Transfer the chutney into a clean, airtight jar and store it in the refrigerator.
You can adjust the quantity of red chili peppers based on your spice preference.
Garlic chutney is a versatile condiment that can be used as a dip, spread, or seasoning in a variety of dishes.
It pairs well with sandwiches, wraps, samosas, dosas, and many other Indian snacks. Enjoy!
4. Garlic Butter Shrimp:
This is a delicious and easy-to-make shrimp dish that is flavored with garlic, butter, and Indian spices.
It's perfect for a quick weeknight dinner or as an appetizer for a party.
How to prepare Garlic Butter Shrimp?
Here's a recipe for Garlic Butter Shrimp:
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons unsalted butter
2 tablespoons olive oil
4 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley leaves, chopped
1 tablespoon lemon juice (optional)
Instructions:
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and slightly browned on both sides.
- Season with salt and black pepper, and stir well.
- Add chopped parsley and lemon juice (if using) to the skillet and stir well.
Serve the garlic butter shrimp hot with steamed rice or crusty bread.
Garlic butter shrimp is a quick and easy dish that is perfect for a weeknight dinner or a party appetizer.
You can adjust the amount of garlic and red pepper flakes based on your taste preferences. Enjoy!
5. Garlic and Lemon Roasted Chicken:
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| This is a delicious and flavorful roasted chicken dish that is marinated in garlic, lemon juice, and Indian spices |
This is a delicious and flavorful roasted chicken dish that is marinated in garlic, lemon juice, and Indian spices. It's perfect for a special occasion or a weekend dinner.
How to prepare Garlic and Lemon Roasted Chicken?
Here's a recipe for Garlic and Lemon Roasted Chicken:
Ingredients:
1 whole chicken, about 3-4 pounds
1 lemon, cut into wedges
1 head of garlic, cloves separated and peeled
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme leaves (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Rinse the chicken and pat it dry with paper towels.
- Place the chicken in a roasting pan.
- Stuff the lemon wedges and garlic cloves inside the chicken cavity.
- Drizzle the chicken with olive oil and season with salt and black pepper.
- Rub the chicken all over with the seasoning mixture.
- Roast the chicken in the oven for 45-60 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Sprinkle fresh thyme leaves over the chicken (if using) before serving.
Garlic and lemon roasted chicken is a flavorful and satisfying dish that is perfect for a family dinner or a special occasion.
You can serve it with roasted vegetables, mashed potatoes, or a salad. Enjoy!
6. Garlic Pickle:
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| This is a spicy and tangy pickle made with garlic, vinegar, and Indian spices |
This is a spicy and tangy pickle made with garlic, vinegar, and Indian spices. It's a great condiment that can be served with rice or as a side dish to Indian meals.
How to prepare Garlic Pickle?
Garlic pickle is a popular condiment in Indian cuisine that is made by preserving garlic cloves in a mixture of spices and oil.
Here's a simple recipe to make garlic pickle at home:
Ingredients:
1 cup peeled garlic cloves
1/4 cup mustard oil or vegetable oil
2 tablespoons red chili powder
1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 tablespoon mustard seeds
1 tablespoon salt
1/2 tablespoon turmeric powder
Instructions:
- Heat oil in a pan over medium heat.
- Add mustard seeds, cumin seeds, and fennel seeds to the pan and sauté them until they start to pop.
- Add garlic cloves to the pan and stir well.
- Add red chili powder, turmeric powder, and salt to the pan and mix well.
- Cook the mixture for 5-10 minutes until the garlic cloves turn slightly browned and tender.
- Turn off the heat and let the mixture cool down completely.
- Transfer the pickle into a clean, airtight jar and store it in a cool, dry place for at least 3-4 days before using.
Shake the jar occasionally during the storage period to ensure the flavors are evenly distributed.
Garlic pickle is a tangy and spicy condiment that can be served with rice, roti, or any other Indian bread.
You can adjust the quantity of red chili powder based on your spice preference. Enjoy!
7. Garlic Rasam:
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| Rasam is a tangy and spicy South Indian soup |
Rasam is a tangy and spicy South Indian soup that is made with tamarind, tomatoes, and a blend of Indian spices.
Garlic rasam is a variation of the classic recipe that adds garlic to the mix for an extra burst of flavor.
How to prepare Garlic Rasam?
Garlic rasam is a South Indian soup made with garlic, tamarind, and spices.
Here's a recipe to make garlic rasam:
Ingredients:
10-12 garlic cloves, peeled and chopped
1 small tomato, chopped
2 tablespoons tamarind pulp
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/4 teaspoon asafetida powder
1/4 teaspoon turmeric powder
1/4 teaspoon black pepper powder
1/4 teaspoon salt (or to taste)
1 tablespoon ghee or vegetable oil
2 cups water
1 tablespoon chopped coriander leaves (optional)
Instructions:
- Heat ghee or oil in a pan over medium heat.
- Add cumin seeds, mustard seeds, and asafetida powder to the pan and sauté them until they start to pop.
- Add chopped garlic and tomato to the pan and cook for 3-4 minutes until the tomato turns mushy.
- Add tamarind pulp, turmeric powder, black pepper powder, and salt to the pan and mix well.
- Add water to the pan and bring the mixture to a boil.
- Reduce the heat and let the rasam simmer for 10-15 minutes until the garlic is soft and the flavors are well blended.
- Garnish the rasam with chopped coriander leaves (if using).
Serve the garlic rasam hot with steamed rice or as a soup.
Garlic rasam is a comforting and flavorful soup that is perfect for a cold day or when you want to detox your system.
You can adjust the amount of garlic and spices based on your taste preference. Enjoy!
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8. Garlic and Ginger Tofu Stir-Fry:
This is a vegan and gluten-free stir-fry that is made with tofu, garlic, ginger, vegetables, and Indian spices. It's a quick and easy meal that is packed with protein and flavor.
How to prepare Garlic and Ginger Tofu Stir?
Here's a recipe for Garlic and Ginger Tofu Stir:
Ingredients:
1 block of firm tofu, drained and cut into cubes
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
Salt and pepper, to taste
Chopped green onions, for garnish
Instructions:
- In a small bowl, mix cornstarch and soy sauce until smooth. Set aside.
- Heat vegetable oil in a large skillet or wok over high heat.
- Add tofu cubes to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and ginger and stir-fry for 1-2 minutes until fragrant.
- Add sliced bell peppers and onion to the skillet and stir-fry for 3-5 minutes until slightly softened.
- Add the cooked tofu back to the skillet and pour the soy sauce mixture over the tofu and vegetables. Stir-fry for 1-2 minutes until the sauce thickens and coats the tofu and vegetables.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Garlic and Ginger Tofu Stir is a delicious and healthy vegetarian dish that is perfect for a quick and easy weeknight dinner.
You can serve it with steamed rice or noodles. Enjoy!
9. Garlic and Mint Chutney:
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| This is a refreshing and tangy chutney that is made with garlic, mint, yogurt, and Indian spices |
This is a refreshing and tangy chutney that is made with garlic, mint, yogurt, and Indian spices.
It's a great condiment that can be served with snacks or used as a spread on sandwiches and wraps.
How to prepare Garlic and Mint Chutney?
Garlic and mint chutney is a popular condiment in Indian cuisine that is served with snacks, chaat, and grilled meats. Here's a recipe to make garlic and mint chutney:
Ingredients:
1 cup fresh mint leaves, washed and chopped
1/2 cup fresh coriander leaves, washed and chopped
4-5 garlic cloves, peeled
1-2 green chilies, chopped (or to taste)
1/2 teaspoon cumin powder
1/2 teaspoon salt (or to taste)
1 tablespoon lemon juice
2 tablespoons water (or as needed)
Instructions:
- In a blender or food processor, add chopped mint leaves, coriander leaves, garlic cloves, and green chilies.
- Add cumin powder, salt, and lemon juice to the blender and blend until you get a smooth paste. You may need to stop and scrape down the sides of the blender to ensure everything is mixed well.
- If the chutney is too thick, add water (1 tablespoon at a time) until you get the desired consistency.
- Taste and adjust the salt and lemon juice as per your preference.
- Transfer the chutney to a clean container and store it in the refrigerator until ready to use.
Garlic and mint chutney is a versatile condiment that can be used in many ways.
You can serve it with samosas, pakoras, sandwiches, or grilled meats. It can also be used as a marinade for chicken or lamb. Enjoy!
10. Garlic Chili Paneer
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| Garlic and chili paneer is a delicious Indo-Chinese dish |
How to prepare Garlic and Chili Paneer?
Garlic and chili paneer is a delicious Indo-Chinese dish that is loved by many.
Here's a recipe to make garlic and chili paneer:
Ingredients:
200 grams paneer, cut into cubes
2 tablespoons corn flour
1/2 teaspoon salt
1/4 teaspoon black pepper powder
2 tablespoons vegetable oil
4-5 garlic cloves, finely chopped
2-3 green chilies, chopped
1 medium onion, sliced
1 medium bell pepper, sliced
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1/4 teaspoon sugar
Salt to taste
Chopped coriander leaves for garnish
Instructions:
- In a mixing bowl, add corn flour, salt, and black pepper powder. Mix well.
- Add paneer cubes to the mixture and coat them evenly.
- Heat oil in a pan over medium-high heat. Add the coated paneer cubes and fry them until they are golden brown on all sides. Remove from the pan and set aside.
- In the same pan, add garlic and green chilies and sauté for a minute until fragrant.
- Add sliced onion and bell pepper to the pan and sauté for 3-5 minutes until they are slightly softened.
- Add soy sauce, tomato ketchup, sugar, and salt to the pan and mix well.
- Add the fried paneer cubes to the pan and toss them with the sauce until they are coated evenly.
- Garnish with chopped coriander leaves and serve hot.
Garlic and chili paneer is a spicy and flavorful dish that is perfect for any occasion.
You can serve it as an appetizer or as a side dish with fried rice or noodles. Enjoy!
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Compiled by: Paramjit Singh Rana
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